Full Irish Breakfast
Posted: June 14th, 2010 | Author: Devon | Filed under: Uncategorized | 5 Comments »
The full Irish breakfast, as served by The Moorings restaurant in Portmagee, County Kerry, Ireland. Egg poached, pork sausage, bacon, fried tomato, baked beans, black pudding and white pudding (both sausages).
We ended up here after the weather ended our hopes of crossing to Skellig Michael. The full Irish breakfast cheered us up (Halbe had porridge). We watched the choppy waves in the port from our window-side seat.
Did they boil that bacon?
Oh my, I felt my cholesterol jump a few dozen points just looking at this picture.
and I’m wondering the same thing about that bacon… what DID they do to it?
Ah, the classic Irish Breakfast. Does my Irish heart good. Between the nitrates, the sodium, the fat and the excessive animal protein, it is any wonder the Irish live past 40. But they do, so, who knows?
Wait, I know black pudding, which if I’m not mistaken is made from blood, yum, yum, but what is white pudding? Made from bone? God bless The Irish.
No idea what white pudding is made from. It was tasty, but just a few, suspect nodules within it.